• 14,378 square feet
• Renovation into a contemporary dining and kitchen facility
• Collaboration during design process with advisory group (students, staff, faculty and dining service provider)
As the campus center and gathering spot for students, Mather Hall dining and kitchen facility provides a modern approach to promote small group conversation. “Cook to order” stations present a cozy feel and allow flexibility. Utilizing both durable and visually pleasing materials, the renovations provide a striking transformation.
2007 Excellence in Construction—1st Place General Construction presented by Associated Builders and Constructors, Inc.—CT Chapter
Photographs by: Robert Benson Photography